Traditional Welsh Cakes Recipe from Mary Berry The Woks of Life


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The dough is made by combining flour, sugar, baking powder, and a pinch of salt. Cold butter is then rubbed into the dry ingredients until the mixture resembles breadcrumbs. Eggs and dried fruit such as currants or raisins are added to bind the dough together.


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Method First sift the dry ingredients together, and rub in the butter until the mixture is coarsely crumbled. Then add the fruit and mix it in thoroughly. Now beat the egg lightly and add it to the mixture. Mix to a dough and, if it seems a little too dry, add just a spot of milk.


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Squidge the pieces of dough together and keep squidging and squishing as you form a disc. Wrap this and put in the fridge to rest for 15-20 minutes. Roll out the dough on a lightly floured surface to a thickness of ½ cm / ¼ inch. Dip your 6cm / 2½ inch crinkled cutter into some flour then stamp out your Welsh Cakes.


Traditional Welsh Cakes Recipe from Mary Berry The Woks of Life

1. Mix the flour and salt together in a large bowl and rub in the margarine or butter. Add the sugar and currants and stir well. 2. Pour the egg mixture in and mix until you have a stiff dough. 3. Roll the dough out on a lightly floured board until 5mm (1/4 inch) thickness and stamp out rounds with a pastry/biscuit cutter.


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Method Sift the flour into a bowl and add the diced butter. Rub with your fingertips, or pulse in a food processor, until the mixture resembles breadcrumbs. Add the sugar, sultanas and beaten egg.


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For The Pastry. 3 1/3 cups plus 1 tablespoon (350 grams) of all-purpose flour 11 ounces (2 3/4 sticks, 312 grams) of very cold butter, diced into cubes 1/2 teaspoon salt 125 ml ice-cold water For The Filling. 6 tablespoons butter, unsalted 1 1/2 cups dried currants 1/3 cup candied orange peel 1/3 cup candied lemon peel Homemade Candied Citrus Peel


Traditional Welsh Cakes Recipe from Mary Berry The Woks of Life

Put the flour and butter in a large bowl. Rub them together until the texture is like breadcrumbs. Add the sugar and egg together. Mix in with a fork. If you find it's a bit dry then add a drop or two of milk. Add in the sultanas. Stir. Bring together into a dough. Turn out on to a floury surface.


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01 Sieve flour into bowl, then add margarine or butter, rub in finely together. 02 Add sugar and sultanas and mix. 03 Add 1 egg and mix. The consistency needs to be bound together, so if too dry add another egg. 04 Roll out on a floured board, to about a quarter inch thick.


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Recipe tips Method Rub the butter into the flour to make breadcrumbs. Add the sugar and sultanas, then stir in the egg. Mix, then form a ball of dough, using a splash of milk if needed. Roll out.


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Jump to Recipe Soft, buttery and filled with tasty sultanas, Welsh Cakes are delicious especially when enjoyed with a hot drink and your feet up! What are Welsh Cakes? Welsh Cakes are a traditional tea time treat in Wales. They have been made for centuries and still popular today.


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In a bowl combine the flour, sugar, baking powder, salt, mace and cinnamon. Mix in the lard and butter using your fingers or a food processor until the mixture resembles coarse crumbs. Add the currants and stir to combine.


Traditional Welsh Cakes Recipe from Mary Berry The Woks of Life

Recipes Mary Berry's easy cake recipes You can always trust in a Mary Berry cake recipe and these are her easiest ever. Whatever your favourite cake, Mary Berry is sure to.


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Method. In a large mixing bowl rub the flour, spice and butter together until it comes together like breadcrumbs. Stir in the caster sugar and dried fruit. Make a well in the middle of the bowl and add the beaten egg. Keep mixing until you have a firm ball of dough; if it's too dry, add a dash of milk. Sprinkle a clean work surface with flour.


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The ExPress Wales takes the cake

Welsh Cakes Recipe350g all purpose flour175g cold butter115g caster sugar120g raisins2 1/2 tsp baking powder1 tsp ground mixed spice or all spice for baking.